Eden Essentials: Omega 3

Thank You so much for your interest in the unique Clary Sage Omega 3 Oil. In this letter we hope to give you some sound information that will benefit your health and you education on the state of our natural world and it's effect on us and ours on its.

Omega 3 was discovered based on a hunch made by a Danish doctor. Dr. Dyerberg was fascinated by the Greenland Eskimos. He observed that incidences of cardiovascular disorders among the Inuit tribes were significantly lower than the world averages. This observation led Dr. Dyerberg to think that there could be something special with the lifestyles and diet of the Eskimos. What called Dr. Dyerberg´s attention was that the Eskimos diet was based primarily on fatty fish and whale oil called blubber. This was a paradox since fat should be bad for the health. But the Greenland Eskimos disproved the common notion that all fats could lead to cardiovascular disorders. So in 1976, Dr. Dyerberg together with a colleague, Hans Olaf Bang, set off aboard dog sleds across the freezing landscape of Greenland in order to reach the Inuit Eskimo community. After collecting blood samples and studying them back in Denmark, they found out that the Eskimo blood has high concentration of unsaturated fatty acids. It was due to the high fat diet of the Eskimos. Thus, it led to the ultimate discovery of Omega 3 as an essential fatty acid. Today, thousands of clinical experiments prove beyond any doubt, that Omega 3 is not only essential for our cardiovascular system but that it is critical for all our systems. The most stunning study was published by Harvard School of Public Health in 2009. The study establishes that between 72,000 and 96,000 people die every year in the US because of deficit in Omega 3 (click for more).Omega 3 has two sources:Vegetable source: sage oil, green leaves, and vegetable oils (ALA).Marine: deep-sea fish and seaweed (EPA, DHA).Most of the Omega 3 today is supplied by fish oil. Taste and smell aside, fish oil has two big issues: The fact that we are emptying the oceans and the increasing contamination of the seas. Just recently a new study published in the BBC states that the extinction of marine life we expected to happen in the lifetime of our children is happening before our eyes!The vegetable source of Omega 3 is free from the contamination of the oceans and its production does not contribute to maritime life extinction. The Clary Sage Oil is the most stable among the vegetable alternatives due to its high content of antioxidants.Omega 3 from sage has many benefits, including the following:

• Helps maintain a healthy heart and mind.
• Helps maintain healthy skin and hair.
• Combats inflammatory diseases.
• Assists in proper fetal development.
• Helps the digestive system absorb calcium.
• Is an essential element in the growth processes.
• Improves attentiveness and concentration.

The advantages of the sage oil are:

• Safe to use for all age groups. Natural vitamin E and natural coenzyme Q10 in oil.
• The Omega 3-Omega 6 ratio is 1:3 in favor of Omega 3.
• Contains natural vegetable sterols in oil.
• Contains natural Omega 9 (oleic acid) in oil.
• Contains natural anti-oxidants in oil.
• Contains natural anti-inflammatory and anti-bacterial substances in oil.
• It is 100% natural.
• There is no risk that it contains heavy metals or toxins
• Does not become oxygenated easily.
• Not defined as an allergen. Gluten-free.

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